Uchiko Plano invites you to a special ten-course omakase experience this Father’s Day with two surprise courses. The one-night-only menu includes:

-Smoked Wagyu Tartare – bone marrow aioli, Chinese cruller, whiskey tosazu

-Duck Confit – miso corn purée, radicchio, fresh peach

-Grilled Ribcap – black garlic mustard, roasted onion jam, coffee stout béarnaise

This celebratory tasting experience is designed to impress and best enjoyed with a reservation.