Parent & Child. For 1 Adult & 1 Child, ages 7 - 17. Hands on. You will be cooking with a small team in this class.

You and your budding chef will master the art of Mexican hand pies that can serve as breakfast, a delightful snack, or become the centerpiece of a meal. You'll make the doughs and the fillings; fry one empanada and bake the other; and, at the end of class, you'll sit down to enjoy sampling the results of your efforts.

For 1 Adult and 1 Child, ages 7 - 17. Children must be accompanied by an adult. Tickets are priced per person.

Menu

• Empanadas de Queso (Cheese-filled Empanadas)

• Chorizo & Potato-filled Empanadas

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.