Working with a small team, you and your child will create two fillings and several dipping sauces and then your nimble fingers will fill and pleat the dumplings. After all of the fun, you and your child will sample a variety of dumplings with your sauces as our instructors offer tips on steaming, frying and boiling these bite-sized morsels.

For at least one Adult & 1 Child, ages 7 - 17. Children must be accompanied by an adult. You will purchase one ticket for each attendee.

Menu

Our instructors will show you how to stir-fry the filling for

• Yin-Yang Vegetable Pockets with Soy-Vinegar Dipping Sauce.

Then you'll create the fillings for the Siu Mai, Wontons, and two sauces:

• Martin Yan’s Surefire Siu Mai (Chicken & Vegetable Dumplings)

• Grace Young’s Pork & Shrimp-filled Wontons

• Traditional Chinese Dipping Sauces

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.