Spend some time in our kitchen exploring the flavors of New England as you make these regional dishes: a rich, creamy chowder; a light, bright salad that makes the most of summer; a thin steak, seared to your taste; your new favorite potato salad; and, to round out the feast, a delightful blueberry dessert. 

For ages 18 & up. 21 or older? You'll enjoy a glass of wine that has been paired with your meal.

Menu

• Lobster & Corn Chowder

• Tomato, Basil & Fennel Salad with Lemon Vinaigrette

• Lucky's Log-seared Skirt Steak

• All American New Potato Salad

• Blueberry Crisp with Homemade Vanilla Ice Cream

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.