We will be serving two courses of chef-created selections along with classic brunch cocktails and Champagne. We look forward to making the occasions memorable for you and your guests.

Two-Course Prix Fixe Menu
Adults $55 | Children $17

For the Table

• Blueberry Bread Basket
  Freshly Baked In-House by our Pastry Chef, Served Warm

First Course
Choice Of

• Cup of New England Clam Chowder
  Rich, Savory, and Seasoned with our House Blend of Spices
• Field Greens Salad
  Butter Leaf Lettuce, Heirloom Tomatoes, Parmesan Vinaigrette
• Cold-Smoked Salmon and Avocado Toast
  Dill Cream Cheese and Pickled Onions on Toasted Japanese Milk Bread, Finished with Chive Oil

Main Course
Choice Of

• Lobster Frittata
  with Butter Poached Lobster Tails, Truffle Hollandaise, Asparagus and White Cheddar Hash Brown
• 8 oz Center Cut Filet Mignon
  with Soft Fried Egg, Truffle Hollandaise, Asparagus and White Cheddar Hash Brown
• Pan-Seared Salmon
  with Citrus Crab Salad and Red Chili Vinaigrette

Cocktails & Champagne

• Mimosa | $12
• Bloody Mary | $14
• Moët & Chandon, Impérial, Epernay, Champagne, N.V. | $25

Children's Brunch

Starter

• Fresh Fruit

Entrée Choice

• Chicken Fingers
  Served with French Fries
• Mac 'N' Cheese
  Pasta Tossed with Cheese Sauce and Toasted Panko Crumbs
• Miniature Cheeseburgers (2)
  Served with French Fries
• Scrambled Eggs with Cheese
  Served with Bacon
• Classic-Style French Toast
  Dusted with Powdered Sugar and Served with Bacon

Dessert

• Ice Cream

Dinner menu will also be available

*Brunch available until 2pm.