Make & Take. Hands On. You will be making tamales in this class.

We’ll show you how to make a light and fluffy masa; provide guidance and options so that you can assemble fillings to your taste; and include steaming and serving suggestions. You’ll make 12 tamales and take them with you at the end of class.

For ages 13 & up. Children 17 &  younger must be accompanied by an adult. Each attendee must purchase a ticket.

Menu

• Chicken Tamales with Salsa Verde 

• Pork Tamales with Salsa Roja 

These items will be available to customize your tamales:

• Rajas Poblanas (Roasted Poblano Chiles with Onions & Herbs

• Assorted Cheeses

• Refried Beans

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.