Make & Take. Hands on. You will be cooking in our kitchen with a small team & take home 2 servings of each dish at the end of class.

Age Restrictions
For ages 18 & up

Description

Perfect your roux-making techniques so you can add  these traditional and delicious soups to your repertoire. You'll work with a small team in our kitchen to produce two flavorful meals-in-a-bowl and a hearty salad to enjoy at home.

Menu

• Chicken & Sausage Gumbo

• Port Arthur Seafood Gumbo

• Muffuletta Salad

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.