Join us for a deliciously indulgent baking class where you'll learn to make the classic Breton pastry, Kouign Amann! 
Known for its irresistible layers of buttery, caramelized dough, this French pastry is a must-try for any baking enthusiast.
What You’ll Learn:

• Perfecting laminated dough techniques
• How to create the signature flaky layers
• Tips for achieving the ideal balance of sweetness and buttery richness
• Baking and finishing techniques for that golden, caramelized crust

Whether you’re a seasoned baker or a beginner, this class is perfect for anyone who loves French pastries and wants to take their skills to the next level.

Reserve your spot today and indulge in the sweet, buttery world of Kouign Amann!
About the Class: 

• In this intimate experience, limited to just 8 students
• Our hands-on class spans 2 delightful hours, offering you the chance to learn and create alongside our expert instructors.
• As a bonus, you'll receive all the recipes via email, ensuring you can recreate the magic whenever the craving strikes. 
• Given the popularity of this class, it tends to sell out quickly. Secure your spot now and join us for a truly scrumptious adventure in our French kitchen!