Demonstration. You will not be cooking in this class.

Age Restrictions
For ages 18 & up
Participants who are 21 Years & older will enjoy wines paired with the meal.

Description

This menu, created by one of the greatest of American chefs and the African-American woman known for almost single-handedly reviving the almost forgotten art of refined Southern cooking, is from the pages of The Edna Lewis Cookbook, first published in 1972. You'll pick up tips as we show you how to make each dish while you sit back and enjoy the meal, perfectly paired with wine.

PLEASE NOTE: You will enjoy a dinner and demonstration of techniques but will not be cooking during class.

Menu

• Lobster Cocktail with Special Sauce

• Crisp Roasted Duck Garnished with Kumquats 

• Wild Rice 

• Green Beans

• Souffle Grand Marnier with Orange Sauce

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.