Cheers to Dad!

Leave the cooking to us and spend Father's Day doing more of what matters: gathering, laughing, and eating our limited-time, dad approved burgers, crafted by our chefs.

Available June 19-21, 2026!

Reservations Highly recomended, as seats sell out fast!

Every burger comes with air-fried french fries and our signature peri peri ketchup. In-restaurant guests — pair yours with a cold beer for the full experience.

• Mediterranean Turkey Burger – $21.95 Diestel Farms turkey, feta, red pepper pistachio spread, tzatziki, cucumbers, organic spinach, served with air-fried french fries and peri peri ketchup Chef-Crafted by Chef Eric from our Tucson Location
• Smoked Gouda Smash Burger – $22.95 Verde Farms organic grass-fed beef, caramelized onions, smoked gouda, house-made spicy ranch, pickles, butter lettuce, served with air-fried french fries and peri peri ketchup Chef-Crafted by Chef Irwin from our Cherry Creek Location
• Truffle Mushroom Burger – $21.95 Verde Farms organic grass-fed beef, aged white cheddar, roasted wild mushrooms, truffle & roasted jalapeno aioli, red onion, served with air-fried french fries and peri peri ketchup. Chef-Crafted by Eilas Eric from our Arlington Location