Embark on a delectable journey to recreate the soul-satisfying classics of our Parisian bistro ! Join our skilled chefs and learn the art of crafting these irresistible dishes.

Mouthwatering Menu:

• French Onion Soup: Caramelized onions in a chicken broth, topped with toasted baguette and melted cheese.
• Steak au Poivre: Ny strip steak, bathed in a cognac infused cream sauce.
• Pommes or Potatoes Anna: Indulge in a mouthwatering scalloped potatoes 
• Petites Madeleines: Shell shaped sponge cakes, served with homemade whipped cream and fresh strawberries.

About the class:

• Work in team of 2 persons. 
• Hands-on experience.
• Class sizes limited to 14 students
• BYOB