Easter brunch is an annual event that showcases Blue Mesa's commitment to scratch cooking and the bold flavors of the Southwest. The spread includes a wide range of options such as beef tenderloin chimichurri, ginger-chipotle glazed ham, red chile salmon, a build-your-own street taco bar, and breakfast classics like made-to-order omelets, huevos rancheros, Belgian waffles with fried chicken, and biscuits with gravy. Signature dishes like blue corn cheese enchiladas, Chimayo corn, and Adobe Pie will be served alongside favorites like honey chipotle glazed carrots, jalapeño-bacon pinto beans, and a colorful selection of fresh vegetables, salads, and fresh fruits. Cap off the meal with a dessert bar of mini flans, sopapilla cheesecake, warm churros, fruit cobblers, chocolate chunk cookies, and more.

The $45 price includes mimosas, while kids ages 6-11 can enjoy brunch for $15, and children 5 and younger eat for free.

Easter brunch will be offered all weekend with extended hours:

Saturday, April 19 – 10am to 3pm

Sunday, April 20 - 8am to 4pm