Take your taste buds on a trip to North Africa as we show you how to make some simple dishes that deliver an abundance of flavor. As you sit back and relax in this 1.5 hour class, you'll enjoy a tomato-based, vegetarian soup as a first course; grilled salmon topped with a tasty, traditional fresh herb sauce; and a delightful dessert. Our instructors will show you how to make each dish.

For ages 18 & up. 21 or older? Your meal will be perfectly paired with a glass of wine.

Menu

• Moroccan Harissa, Tomato & Chickpea Soup

• North African Spiced Salmon with Warm Lentils, Capers & Apricots

• Baghrir (1,000 Hole Crepes) with Moroccan Spiced Oranges

Demonstration. You will not be cooking in this class.

For ages 18 & up

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.