Celebrate the season with timeless French elegance

Our Menu : 

• Pear, Arugula & Candied Pecan Salad
   Arugula, sweet pears, candied pecan, cranberries and goat cheese with a honey-Dijon vinaigrette.
• Beef Wellington
  Tender beef wrapped in puff pastry with mushroom duxelles — a sophisticated centerpiece. 
• Roasted Brussels Sprouts with Bacon
  Caramelized Brussels sprouts with crispy bacon — a festive and flavorful accompaniment.
• Grand Marnier Soufflé
  Light and airy with a hint of orange liqueur — a sparkling holiday finale.

About the Class:

• Get ready to dive in and work together in teams of 2.
• Our classes are small, with only 14 students, so you'll get lots of help from our chefs during the 2 1/2 hour session.
• Don't worry about remembering everything—we'll send you all the recipes so you can make them again at home!
• And feel free to bring your favorite drink to sip on while you cook (BYOB). Let's make cooking fun and delicious!
• Our classes are great for all cooking levels.