A cozy French-inspired menu celebrating the warm, comforting flavors of fall.

Our Menu :

• French Bistro Stuffed Mushrooms
  Golden baked mushrooms filled with bacon, Parmesan, herbs and more
• Maple-Miso Chicken with Autumn Vegetables
  Succulent chicken in a sweet–savory maple miso sauce with pumpkin and seasonal vegetables, finished with harissa.
• Truffle Oil Polenta
  Creamy polenta with a drizzle of aromatic truffle oil. 
• Mini Apple Tatin
  Individual classic Tarte Tatin with vanilla ice cream

About the class

• Immerse yourself in a hands-on experience, working collaboratively in teams.
• With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session. 
• All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
• And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB)