Demonstration. You will not be cooking in this class.

Description

Discover this culinary tradition that you will want to make your own: a festive, multi-course meal served each Christmas Eve that features Italian seafood specialties. As you sit back and relax, our instructors will show you how to make each delightful dish.

For ages 18 and up. 21 or older? You'll enjoy a glass of Italian wine paired with your meal.

Menu

• Christmas Eve Focaccia

• Smoked Salmon with Mascarpone & Herbs

• White Bean Soup with Garlic Shrimp

• Seafood Crespelli with Tomato & Bechamel Sauce

• Gianduia Mousse

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.