Learn more about the various cuts as you create five delightful dishes. Working with a small team, you will learn to skewer pieces o leg of lamb; rib chops; lamb shanks; and ground lamb. As class ends, you'll enjoy a lamb-filled feast. 

For ages 18 & up. 21 or older? You'll enjoy a glass of wine to complement your creations.

Menu

• Lamb Rib Chops with Cherry Pan Sauce

• Grilled Lamb & Fig Skewers with Mint-Pepper Glaze

• Herb-crusted Lamb Roast with Apricot Relish

• Savory, Braised Lamb Shanks

• Merguez (Spicy Tunisian Sausage)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.